Here comes the special recipe for chicken karahi by KFoods. The recipe is simple and easy to follow. You would successfully cook it in first attempt. Ingredients include chicken and common everyday vegetables and spices. Turn the recipe into an scrumptious meal. Enjoy.
INGREDIENTS:
Chicken: 1/2 kg
Tomato: 1 to 2 piece
Oil: 1/4 cup
Red Chili: 2 tablespoons
Dried Fenugreek(Sukhi Methi): 1 tablespoon
Coriander Seeds Ground (Sabut Dhanya): 1 tablespoon
Garam Masala Ground (SpIce Mixture): 1 tablespoon
Yogurt: 2 tablespoons
Salt: As per your taste
Green Chili: 5 pieces large
Ginger Paste: 2 tablespoons
Chopped Ginger: 1 tablespoon
Butter: 2 tablespoons
METHOD:
Method of Chicken Kadai by KFoods
=====================================
1. Heat the oil in a pot, add chicken and cook it slightly.
2. Put the ginger paste.
3. Mix it with the chicken, add chopped tomato and mix.
4. Now add all spices and keep mixing until tomatoes leave their water.
5. Now add yogurt and green chili.
6. Add butter when water is dried; lower the stove flame.
7. Garnish with green chili and ginger.
8. Your KFoods chicken karaahi is ready to eat.
9. Serve and enjoy with your friends and family.
Chicken: 1/2 kg
Tomato: 1 to 2 piece
Oil: 1/4 cup
Red Chili: 2 tablespoons
Dried Fenugreek(Sukhi Methi): 1 tablespoon
Coriander Seeds Ground (Sabut Dhanya): 1 tablespoon
Garam Masala Ground (SpIce Mixture): 1 tablespoon
Yogurt: 2 tablespoons
Salt: As per your taste
Green Chili: 5 pieces large
Ginger Paste: 2 tablespoons
Chopped Ginger: 1 tablespoon
Butter: 2 tablespoons
How to make Special Chicken Karahi
METHOD:
Method of Chicken Kadai by KFoods
=====================================
1. Heat the oil in a pot, add chicken and cook it slightly.
2. Put the ginger paste.
3. Mix it with the chicken, add chopped tomato and mix.
4. Now add all spices and keep mixing until tomatoes leave their water.
5. Now add yogurt and green chili.
6. Add butter when water is dried; lower the stove flame.
7. Garnish with green chili and ginger.
8. Your KFoods chicken karaahi is ready to eat.
9. Serve and enjoy with your friends and family.
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