Get a wonderful crispy chicken broast recipe by Chef Saadat Siddiqui and enjoy broast at its best. A broast allows you to bite and taste the crisps of tasty spicy chicken. Served with buns, french fries, tomato ketchup and spiced yogurt (raaita), it will make you forget everything else.
METHOD:
� Fill a bowl with water and add green chili paste, salt, baking powder and ginger garlic paste in it.
� Dip chicken pieces in bowl and leave it for about 4-5 hours to let the chicken marinated perfectly.
� Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
� Mix all these items very well, now coat the chicken nicely
� Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
� Broast is ready to serve try it and enjoy it.
INGREDIENTS:
� Salt 2 tbsp and 1 tbsp for coating
� White Pepper 1 tbsp
� Ginger Garlic Paste 1 tbsp
� Corn Flour � cup
� Green Chili Paste 3 tbsp
� Plain Flour 2 cups
� Baking Powder 2 tbsp
� Chicken (With Skin) 8 pieces
� Water as much required
� Salt 2 tbsp and 1 tbsp for coating
� White Pepper 1 tbsp
� Ginger Garlic Paste 1 tbsp
� Corn Flour � cup
� Green Chili Paste 3 tbsp
� Plain Flour 2 cups
� Baking Powder 2 tbsp
� Chicken (With Skin) 8 pieces
� Water as much required
How to make Crispy Chicken Broast
METHOD:
� Fill a bowl with water and add green chili paste, salt, baking powder and ginger garlic paste in it.
� Dip chicken pieces in bowl and leave it for about 4-5 hours to let the chicken marinated perfectly.
� Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
� Mix all these items very well, now coat the chicken nicely
� Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
� Broast is ready to serve try it and enjoy it.
No comments:
Post a Comment