INGREDIENTS:
Gaaye ka ghost 1/2 kilo ( choti botiyan)
Kutti hui lal mirch 2 chaye ke chamche
Papita power 1/2 chaye ka chamcha
Garam masala 1/2 chaye ka chamcha
Adrak lasan ka paste 1 chamcha chaye ka
Kali micrh aik chaye ka chamcha
Dahi, 200 gm
Cooking Oil 100 gm
Gaaye ka ghost 1/2 kilo ( choti botiyan)
Kutti hui lal mirch 2 chaye ke chamche
Papita power 1/2 chaye ka chamcha
Garam masala 1/2 chaye ka chamcha
Adrak lasan ka paste 1 chamcha chaye ka
Kali micrh aik chaye ka chamcha
Dahi, 200 gm
Cooking Oil 100 gm
How to make Beef Bihari Boti
METHOD:
Gaye kee ghost ke bootiyon main, papita powder, garam masala,adrak lasan ka paste kali mirch , addhi dahi yaani 100mg aur cooking oil dal ke achi tarha mila len aur kuch dair fidge main marinate hone ke liye rakh den, bar b q angethi garam karain, aluminium foil main ghost masalajaat samait daal kar seal karlain aur grill main koyelon ke beech main rakh dain , 20 minute baat side badal lain aur mazaeed 10-20 minute tak rakhain, uss ke baad alumunium foil kholian aur apni bihari beef boti taaza dahi ya rayete ke saath nosh farmain.
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